Also known as FS
Home Country: Argentina
Address: Av. Pedro Goyena 1695, C1406GWF Buenos Aires, Argentina.
Phone Number: +54 9 11 3691 6091
Email address: fs@foodsafety.com.ar
Web Address: www.foodsafety.com.ar
Accreditations
EU Programme
ISO/IEC 17065:2012 - Conformity Assessment - Requirements for Bodies Certifying Products, Processes and Services in addition to the Control measures and labelling requirements as set out in Regulation No (EC) 834/2007 and its implementing regulations.
The details shown below are the EU categories and countries recommended by the IOAS for EU recognition.
For the actual status of the EU accreditation and recognised categories and countries please refer to the current regulation (EC) 1235/2008.
Accreditation Status: Recommended
First Accredited: 2018
Standards
- International Accredited Certification Bodies Equivalent European Union Organic Production & Processing Standard for Third Countries
Categories
- A: Unprocessed plant products
- B: Live animals or unprocessed animal products
- D: Processed agricultural products for use as food (including wine)
Countries or Regions
- Argentina
- Paraguay
- Uruguay
EU Programme
Accreditation Status: Applicant
Standards
- Regulation (EU) 2018/848 on organic production and labelling of organic products and relevant delegating and implementing acts
ISO/IEC 17065
ISO/IEC 17065:2012 - Conformity Assessment - Requirements for Bodies Certifying Products, Processes and Services.
Accreditation Status: Accredited
First Accredited: 8 August 2018
Accreditation renewal date: 31 July 2023
Standards
- International Accredited Certification Bodies Equivalent European Union Organic Production & Processing Standard for Third Countries
Categories
- A: Unprocessed plant products
- B: Live animals or unprocessed animal products
- D: Processed agricultural products for use as food (including wine)
Countries or Regions
- Argentina
- Paraguay
- Uruguay
ISO/IEC 17065
Accreditation Status: Applicant
Standards
- Regulation (EU) 2018/848 on organic production and labelling of organic products and relevant delegating and implementing acts
