Overall, imports of organic agri-food products remained stable between 2018 and 2019. In terms of products, imports of organic cereals decreased in 2019, while imports of tropical fruit, oilcakes, soyabeans and sugar increased. Those are among the key findings of the report on ‘EU imports of organic agri-food products: key developments in 2019’ published by the European Commission.
“EU imports of organic agri-food products: key developments in 2019” report published
