Iris is based in Canada and has extensive experience with a number of Food Safety and Organic schemes as well as working with Certification and Accreditation Bodies worldwide. Her former role in Corporate Quality and Compliance for the Global Food division of a public health and safety organisation, and her previous work within the field of audits and certification has resulted in strong conformity assessment skills, as well as comprehensive understanding and knowledge of regulations, standards, and policies.
IOAS welcomes new Assistant Executive Director Iris Rendon
