Organic Agriculture

Canada Organic Regime

  • Acronym: COR
  • Date first offered: 30 June 2009

Scheme owner:

Under the Safe Food for Canadians Regulations (SFCR), any food, seed, or animal feed that is labelled organic is regulated by the Canadian Food Inspection Agency (CFIA).
Commodities such as cannabis plants and their cultivation, cosmetics, pet food, and natural health products are outside the scope of the Canada Organic Regime overseen by the CFIA. Products that are excluded from the scope cannot be certified under the Canada Organic Regime and cannot bear the Canada Organic Logo.

Compliance with Part 13 organic products of the SFCR is required if the product:

  • has an organic claim on the label and is sold between provinces or territories or imported; or
  • displays the Canada Organic Logo on the label and is sold within or outside of Canada.

Under Part 13 of the SFCR, products must be certified as organic according to the Canadian Organic Standards. The SFCR also outlines the organic certification system known as the Canada Organic Regime. The purpose of the Canada Organic Regime is to regulate all parties involved in the certification of organic products (including operators, Certification Bodies and Conformity Verification Bodies) and to verify all applicable regulatory requirements, standards and guidance documents are being met.

All products which are sold in Canada labelled as organic and which bear the Canada organic logo must have either been certified by an accredited certification body or by one which works under a country system which the CFIA has deemed equivalent. The USDA and the Canadian Organic Regime (COR) have an organic standards equivalency agreement. Products from anywhere in the world certified to the USDA organic regulations or Canada Organic Regime may be labelled and sold as organic in both countries. as long as organic operations are certified also under the terms of the equivalency arrangement.

The CFIA approves Conformity Verification Bodies (CVBs) (of which IOAS is one) which assess the ability of certification bodies both inside and outside of Canada to conduct inspection and certification of farms and processors involved in production of organic products to be sold on the Canadian market. CVBs perform assessment of certification bodies according to ISO/IEC  17065 but make a recommendation for accreditation to CFIA which is the ultimate decision maker. Accredited CBs are listed on the CFIA web site.

Scheme requirements:

The SFCR applies to the following food commodities:

• Food or drink products for human consumption, wholly or partly derived from livestock or plants. This includes fresh and processed fruits and vegetables, processed foods regulated under the Food and Drugs Act (FDA) (including alcoholic beverages), maple products, dairy products, honey, eggs and eggs products, meat and meat products;

• Livestock and livestock products; plants and plant products. This includes seed and planting stock and nursery products

• Livestock feed.

• Aquaculture and aquaponic products; unprocessed or processed crop and livestock products intend for human or animal consumption.

There are five main documents that provide the mandate and policies for the Canada Organic Regime. Updated versions are available from the CFIA web site. These are:

The Safe Food for Canadians Regulation, 2018;

Organic Production Systems – General Principles and Management Standards (CAN/CGSB-32.310) developed by the organic industry and the Canadian General Standards Board;

Organic Production Systems – Permitted Substances List, CAN/CGSB-32.311 developed by the organic industry and the Canadian General Standards Board;

Organic Production Systems -Aquaculture – General principles, management standards and permitted substances lists, CAN/CGSB-32.312 developed by the organic industry and the Canadian General Standards Board;

The Canada Organic Regime (COR) Operating Manual.

In addition to these main documents the CFIA, from time to time, issues directives and memos which are important sources of information for CBs and CVBs. All such documents  can also be found on the CFIA web site.

CBs are required to demonstrate conformance with ISO /IEC 17065 and the relevant requirements set out in the Canada Organic Regime Operating Manual.

The following categories of activity are recognized:

  • Crop production
  • Grower group certification
  • Livestock Feed
  • Livestock production
  • Processed products
  • Specialized: Apiculture
  • Specialized greenhouse crops
  • Specialized mushrooms
  • Specialized sprouts
  • Specialized wild crops
  • Specialized maple production
  • Aquaculture-Crop (cultivated seaweed)
  • Aquaculture-Livestock
  • Aquaculture- Processed
  • Aquaculture- Specialized including aquaponics and wild crops



First steps in accreditation are as follows:

  1. Complete the standard IOAS application form

The IOAS Canada Organic Regime Operating Manual provides full guidance on implementation of this scheme.

All standards, certification requirements and updated guidance information are available at the Organic Products web site of the CFIA.

Fees for IOAS accreditation against this scheme are presented in the standard IOAS fee schedule. Please see our “Application” page.

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ISO/IEC 17065 Accreditation


ISO/IEC 17065 Accreditation

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