Nanjing 210042,
P.R. China
Accreditations
COR
Canadian Food Inspection Agency - Canada Organic Regime Operating Manual v18 (2020)
Standards
- CAN-CGSB-32.310-2020
- CAN-CGSB-32.311-2020
Categories
- Crop production
- Livestock Feed
- Processed products
- Specialized greenhouse crops
- Specialized mushrooms
- Specialized production : wild crops
- Specialized sprouts
- Grower group certification
Countries or Regions
- China
EU Programme
ISO/IEC 17065:2012 - Conformity Assessment - Requirements for Bodies Certifying Products, Processes and Services in addition to the Control measures and labelling requirements as set out in Regulation No (EC) 834/2007 and its implementing regulations.
The details shown below are the EU categories and countries recommended by the IOAS for EU recognition.
For the actual status of the EU accreditation and recognised categories and countries please refer to the current regulation (EC) 1235/2008.
Standards
- OFDC Organic Certification Standards
Categories
- A: Unprocessed plant products
- D: Processed agricultural products for use as food (excluding wine)
Countries or Regions
- China
EU Programme
Standards
- Regulation (EU) 2018/848 on organic production and labelling of organic products and relevant delegating and implementing acts
IFOAM
IFOAM Accreditation Requirements for Bodies Certifying Organic Production and Processing v2.0 (2014 updated 2019).
Standards
- OFDC Organic Certification Standards
Categories
- Beekeeping
- Crop production
- Grower groups
- Input manufacturing
- Livestock
- Processing and handling
- Wild products
Countries or Regions
- Cambodia
- China
- USA
ISO/IEC 17065
ISO/IEC 17065:2012 - Conformity Assessment - Requirements for Bodies Certifying Products, Processes and Services.
Standards
- OFDC Organic Certification Standards
Categories
- Crop production
- Food processing
- Handling and trading
- Special crops (edible mushrooms and Tea)
- Wild plants
Countries or Regions
- China
ISO/IEC 17065
Standards
- Regulation (EU) 2018/848 on organic production and labelling of organic products and relevant delegating and implementing acts
